Recipes > grill
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Grilled beetroot and red pepper - Remolacha y pimiento rojosubmitted by La.blasco[EN] I took the idea from <a href="http://www.flickr.com/photos/veganfeast/6600726517/">this picture</a>. You have a <a href="http://www.videojug.com/film/how-to-make-balsamic-roasted-beetroot-with-ga.... |
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Vegan Tuscan Beanssubmitted by La.blasco[EN] I did again the <a href="http://www.flickr.com/photos/lablasco/4678668512/">Tuscan White Beans vegan</a> this time grilling instead of frying the courgette. Simply grilled the courgette low heat .... |
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Grilled Seitan w/chimichurri sauce - Seitán a la plancha con chimichurrisubmitted by La.blasco[ES] <a href="http://www.flickr.com/photos/lablasco/4625912065/">Seitán</a> a la plancha con verduras y salsa <a href="http://es.wikipedia.org/wiki/Chimichurri" rel="nofollow">chimichurri</a>. La com.... |
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wild salmon grilled on a cedar planksubmitted by woodley wonderworksWoodley’s Salmon Herb Marinade 3 Tbsp. extra virgin olive oil 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh oregano, chopped (sprigs, too) Sprigs of rosemary – have to use them if they are in your garde.... |
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wild salmon grilled on a cedar planksubmitted by woodley wonderworksWoodley’s World Famous Salmon Herb Marinade 3 Tbsp. extra virgin olive oil 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh oregano, chopped (sprigs, too) Sprigs of rosemary – have to use them if they are .... |
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grilled carrots, snap peas, onions with rosemarysubmitted by woodley wonderworksMost people don't think about grilling carrots, but they are awesome. We started with the carrots and onions and chopped fresh rosemary. So simple. Just a light coating of olive oil and a little se.... |
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grilled carrots and onions with rosemarysubmitted by woodley wonderworksMost people don't think about grilling carrots, but they are awesome. We started with the carrots and onions and chopped fresh rosemary. So simple. Just a light coating of olive oil and a little se.... |
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world's best-tasting grilled eggplantsubmitted by woodley wonderworksClassic recipe -- just slice about an inch thick, brush on a mixture of little olive oil, a little garlic and "chop" spices. I usually grill at 400 degrees about 8 minutes/side. This is .... |
