Recipes > paella
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Paella at my housesubmitted by mj*laflacaI added extra mussels. Paella is very easy to make. You definitely need a paella pan, though; you can also use it to stir fry. Here is my recipe, which can be adjusted based on personal tastes and .... |
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How to cook a paella 6submitted by Daniel MontesinosRetire the cover, retire the rosemary stems, put the paella it in the middle of the table and... enjoy it!!! Traditionally paella is eaten directly from the pan (=paella) in the center of the table, .... |
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How to cook a paella 2submitted by Daniel MontesinosCut all the vegetables and fry them in the paella-pan with olive oil. Some red pepper powder and salt will add a special touch. If you are cooking a meat-paella, seafood-paella or mixed-paella fry th.... |
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How to cook a paella 5submitted by Daniel MontesinosCooking time is the most critical step. Rice usually needs 20 minutes to cook, but water will evaporate in 15 minutes. Actually, it has to evaporate in 15 minutes! If to that time you still have remai.... |
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How to cook a paella 4submitted by Daniel MontesinosNow one of the most critical points: add the rice. Valencian rice (very similar to some Italian and Japanese varieties) will absorb approximately twice its volume in water (and with it the flavour fro.... |
