Recipes > macro
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Olivesubmitted by Martin KingsleyPiles of stuffed olives at the Victoria Market. I'm sure this is being linked to from somewhere, but I don't know where. As of June 2007, it's had nearly double the number of hits of anything else I'v.... |
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White Chocolate Moussesubmitted by JarnoI made an attempt to make white chocolate mousse, and this is the result. It looks good, but it was very sweet and the structure wasn`t good. - I melted 400g of white chocolate au bain marie - added .... |
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Hot, hot, hot....submitted by Wolfgang WedenigDie Zwiebeln schälen, oben und unten jeweils 0,5 cm stark abschneiden und halbieren. Die Zwiebelhälften in Streifen schneiden und bereit stellen. Den Knoblauch schälen und fein schneiden, die Tomaten.... |
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one of my muffin recipessubmitted by Christian ScholzSo here is one recipe (there are 1000 others). 1. Butter a muffin baking-tin and put it into the fridge 2. preheat the oven at 180-200° C 3. Beat an egg until it's foamy and then add 1 packag.... |
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Corn Breadsubmitted by Jeff Brooktree1 egg 250 ml (= 8.5 fl oz) buttermilk 50 g (= 1.8 oz) butter (melted) 1/2 teaspoon salt 2 tablespoon sugar 1 level teaspoon baking powder 1 level teaspoon baking soda 120 g (= 4.2 oz) corn flour 150 g.... |
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Making Coffee Concentrate: See Recipesubmitted by cobaltMy recipe on making coffee concentrate is below. It's the best method of making very rich coffee at home. Easy to do and inexpensive, you can keep it 2 weeks in your refrigerator. Just fill a coffe.... |
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Frozen Parsley Cubessubmitted by Diana HouseI bought a huge bunch of organic parsley from the market and, after using it in a few different recipes, I had quite a bit left. So that it wouldn't go to waste, I made frozen "parsley cubes.&qu.... |
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macro shotsubmitted by kevandemKevin's favorite flavor combo is pb and chocolate. So, for his bday, I made chocolate cupcakes with peanut butter icing, with chocolate ganache piped on top. The cake recipe comes from isa's fauxtes.... |
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Cranberries Aboilsubmitted by cobaltStep 6. Stop and take another macro. One must constantly blow on the pot to get the steam away in order to take that shot. My task for today was to make homemade cranberry sauce, so this simple, 10.... |
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Vanilla beans & Sashimi knifesubmitted by Terence T.S. TamYou really should look at the large size (or even original size) at the details captured. This is just an 8MPx entry-level DSLR on a used sigma lens :-) I love how the flash didn't blow out the deta.... |
