Recipes > broth
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tofu braisingsubmitted by Rachel HathawayHere is a specific recipe for braising liquid, but I use more or less of some things depending on what I have. I omitted the sugar completely. If you use tofu, it's best to leave it in the liquid over.... |
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190/365 (soup)submitted by Jasleen Kaurawesome veggie soup: throw a bunch of random veggies into a pot of water. make sure to use lots of garlic. no need for nicely cutting the veggies, just wash them, cut in chunks and throw them in. .... |
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8/365 (a small seva)submitted by Jasleen Kauris there anything a cup of home-made soup can't fix? quick veggie broth: one kia (bottle gourd), chopped one tomato, chopped two cloves of garlic, diced a bit of fresh cilantro salt and pepper to ta.... |
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French onion soupsubmitted by Luigi AnzivinoFrench onion soup is so easy to make, and exceedingly delicious. Here's what you do: Put a big pot (cast iron enameled french cookware works best) on medium high, and melt some butter and oil in it. .... |
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Spicy Tofu & Greens Soup (Recipe)submitted by Ruthie HansenMolly picked this recipe out from the <i>Moosewood Restaurant Daily Special</i> cookbook. It was a bit more time-consuming to put together than other soups I've made, but the result was really delic.... |
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Pair of Quail Dumplingssubmitted by Renée S.Chef Monfaredi did comment that this was her favourite course of the whole set from George and Sean, although I found it work in progress. Taste is incredibly subjective! :) Since the teams couldn'.... |
