Recipes > Peach
![]() |
Upside Down Blackberry Peach Pecan Cake with Pecan Kremesubmitted by Janet HudsonAnd here is the recipe: 1 cup vegetable margarine 1cup raw sugar Egg Replacer for 4 eggs 3 cups cake flour, sifted 1 heaping teaspoon baking powder 3/4 pound pecans, chopped medium 1 peach, sliced 1.... |
![]() |
Peach Cobblersubmitted by Michael VerhoefIngredients 6 large peaches, cut into thin wedges (I used about 8 medium sized white peaches) 1/4 cup sugar 1 tablespoon fresh lemon juice 1 teaspoon cornstarch (2 teaspoons plain flour works as a sub.... |
![]() |
TOURTE aux PÊCHES de VIGNEsubmitted by Marylise Doctrinal300 g de farine / 0,5 pound flour 175 g de beurre / 0,15 pound butter 1 œuf / 1 egg 50 g de sucre / 0,10 pound caster sugar 1kg de pêches de vigne / 2 pounds peachs 6 spéculos / 6 cookies Dans un bo.... |
![]() |
Peach Newtonssubmitted by Janet HudsonRecipe to follow: Cookie: 2 cups wheat flour ¼ cup oats, ground fine 1/2 tsp sea salt 1/2 cup vegetable margarine 1/4 tsp baking soda 1 tbsp baking powder 2 tbsp Molasses Filling: 1.5 lb fresh peac.... |
![]() |
GÂTEAU FROMAGER aux PÊCHESsubmitted by Marylise Doctrinal5 pêches / 5 peaches 500 g de fromage blanc / 1 pound cottage cheese 4 œufs / 4 eggs 65 g de beurre / 0,15 pound butter 50 g de sucre / 0,10 pound caster sugar 50 g de semoule fine / 0,10 pound fine s.... |
![]() |
Pistachio Stone Fruits Granola Barsubmitted by Renée S.This was version 2 - using ingredients I really love - namely pistachios. In thinking of what dried fruits go well with the nut, I chose apricots, cherries and strawberries. I added unsulfured dried .... |
![]() |
FLAN aux PÊCHESsubmitted by Marylise Doctrinal500 g de pêches / 1 pound peaches 4 œufs / 4 eggs 40 cl de crème liquide / 15 oz liquid cream 3 cuillères à soupe de sucre en poudre + 50 g / 3 tablespoons caster sugar + 0,10 pound Battre les œufs, .... |
![]() |
PARIS-BREST aux PÊCHESsubmitted by Marylise DoctrinalLe Paris-Brest est une pâtisserie française née en 1910, en l'honneur d'une course cycliste de l'époque : le Paris – Brest / Paris-Brest is a French pastry borned in 1910 in tribute of a bike racing .... |
![]() |
SORBET aux PÊCHES de VIGNEsubmitted by Marylise Doctrinal1kg de pêches / 2 pounds peachs 1 citron / 1 lemon 200 g de sucre / 0,4 pounds caster sugar Mettre les morceaux de pêches avec le sucre et le jus de citron dans une casserole / Pour pieces of peaches.... |
![]() |
Peach piesubmitted by James LeeCrust: 2.5 cups white flour 2.5 tablespoons sugar 1/2 teaspoon salt 2 sticks butter cut into very small pieces blended until the whole mix looks granular, then mix in 6 tablespoons very cold water. D.... |










