Recipes > Peach

Upside Down Blackberry Peach Pecan Cake with Pecan Kreme

submitted by Janet Hudson

And here is the recipe: 1 cup vegetable margarine 1cup raw sugar Egg Replacer for 4 eggs 3 cups cake flour, sifted 1 heaping teaspoon baking powder 3/4 pound pecans, chopped medium 1 peach, sliced 1....

Peach Cobbler

submitted by Michael Verhoef

Ingredients 6 large peaches, cut into thin wedges (I used about 8 medium sized white peaches) 1/4 cup sugar 1 tablespoon fresh lemon juice 1 teaspoon cornstarch (2 teaspoons plain flour works as a sub....

TOURTE aux PÊCHES de VIGNE

submitted by Marylise Doctrinal

300 g de farine / 0,5 pound flour 175 g de beurre / 0,15 pound butter 1 œuf / 1 egg 50 g de sucre / 0,10 pound caster sugar 1kg de pêches de vigne / 2 pounds peachs 6 spéculos / 6 cookies Dans un bo....

Peach Newtons

submitted by Janet Hudson

Recipe to follow: Cookie: 2 cups wheat flour ¼ cup oats, ground fine 1/2 tsp sea salt 1/2 cup vegetable margarine 1/4 tsp baking soda 1 tbsp baking powder 2 tbsp Molasses Filling: 1.5 lb fresh peac....

GÂTEAU FROMAGER aux PÊCHES

submitted by Marylise Doctrinal

5 pêches / 5 peaches 500 g de fromage blanc / 1 pound cottage cheese 4 œufs / 4 eggs 65 g de beurre / 0,15 pound butter 50 g de sucre / 0,10 pound caster sugar 50 g de semoule fine / 0,10 pound fine s....

Pistachio Stone Fruits Granola Bar

submitted by Renée S.

This was version 2 - using ingredients I really love - namely pistachios. In thinking of what dried fruits go well with the nut, I chose apricots, cherries and strawberries. I added unsulfured dried ....

FLAN aux PÊCHES

submitted by Marylise Doctrinal

500 g de pêches / 1 pound peaches 4 œufs / 4 eggs 40 cl de crème liquide / 15 oz liquid cream 3 cuillères à soupe de sucre en poudre + 50 g / 3 tablespoons caster sugar + 0,10 pound Battre les œufs, ....

PARIS-BREST aux PÊCHES

submitted by Marylise Doctrinal

Le Paris-Brest est une pâtisserie française née en 1910, en l'honneur d'une course cycliste de l'époque : le Paris – Brest / Paris-Brest is a French pastry borned in 1910 in tribute of a bike racing ....

SORBET aux PÊCHES de VIGNE

submitted by Marylise Doctrinal

1kg de pêches / 2 pounds peachs 1 citron / 1 lemon 200 g de sucre / 0,4 pounds caster sugar Mettre les morceaux de pêches avec le sucre et le jus de citron dans une casserole / Pour pieces of peaches....

Peach pie

submitted by James Lee

Crust: 2.5 cups white flour 2.5 tablespoons sugar 1/2 teaspoon salt 2 sticks butter cut into very small pieces blended until the whole mix looks granular, then mix in 6 tablespoons very cold water. D....

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