Recipes > chickpea
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Batter-fried chard stems - Pencas rebozadas veganas - Penques arrebossades veganessubmitted by La.blasco[EN] For the vegan batter, I used chickpea flour and wheat flour. Mix them with water in a plate, dip stems into batter, drain excess, and low-heat fry. Drain on paper towel to remove excess oil. [ES.... |
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chickpea, brown rice & spinach pilafsubmitted by Michael Verhoef2 tbs extra virgin olive oil 1 onion, sliced 2 garlic cloves, crushed 2 tsp ground coriander 1 tsp ground cumin 2 x 250g packets microwave brown rice 400g can chickpeas, rinsed, drained 1 cup (250ml) .... |
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Moroccan Sweet Potato Stew (Recipe)submitted by Ruthie HansenI found the inspiration for this recipe in a "Healthy Living" magazine I saw at someone's house. I love sweet potatoes, and I like cooking stews that combine beans and rice to form a comple.... |
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Chickpea and leek soupsubmitted by Michael VerhoefIngredients (serves 4) * 30g butter * 2 medium leeks, trimmed, halved, washed, thinly sliced * 1 garlic clove, crushed * 3 medium carrots, peeled, chopped * 1 medium desiree potat.... |
