Recipes > cookery
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Escalopes with Italian Sausage & Caperssubmitted by Son of Groucho<b>Escalopes with Italian Sausage & Capers</b> <b>Ingredients:</b> SERVES 4 1 tbsp olive oil 6 canned anchovy fillets, drained 1 tbsp capers, drained 1 tbsp fresh rosemary, stalks removed finely.... |
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Duck with Orange and Peppercorn Saucesubmitted by Paul Robinson<b>Duck with Orange and Peppercorn Sauce</b> Quantities are for two and are approximate. Adjust them as you see fit. <b>Whole duck (or one duck leg or breast fillet per person) 1 orange 2 tsp green.... |
