Recipes > recept
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Pork Shouldersubmitted by RobinRubbed a (piece of) pork shoulder with a variation on "Southern Succor Pork Rub": 1/4 cup coarsly ground black pepper 1/4 cup sweet and sour smoked Spanish paprika *) 1/4 cup cane sugar 2 T.... |
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Chili Con Carnesubmitted by Robin<b>My take on chili con carne</b> 300g beef mince 50g smokey bacon 1 red onion, finely diced 3 cloves garlic, finely diced 2 red chili, finely diced 2 t ground cumin 2 t ground coriander 2 t dried .... |
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Spicy Pork Sausage & Rice Cakessubmitted by RobinIt doesn't look very tasty, it looks like the sauce has split, the colors are dull, but it tastes great! I was a bit surprised about that as I was doubting it a little bit while cooking it. When I tas.... |
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Quinoa Saladsubmitted by RobinCooked 250g (300ml) of quinoa gently for about 20 minutes in 600ml vegetable stock, (which I think was too much liquid) and let is set/rest/steam off the heat . Didn't like the taste at all, so I used.... |
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Momofuku's Roasted Brussels sprouts with Fish Sauce Vinaigrettesubmitted by Robin1. Clean 500g brussels sprouts (take of outer layer and cut off the stalk) and cut in half. 2. Heat 2T oil in a oven tray, start panfrying the sprouts, when they start to color, transfer to 200C oven.... |
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Witlof saladsubmitted by RobinShredded witlof/endive, granny smith apple (julienne) , roasted pine nuts, spring onion (julienne) and slices of grilled chicken-breast which I smoked, then grilled with salt, pepper and a tiny bit of.... |
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Whiskey Chocolate Browniessubmitted by Robin<b>For the cake</b> 250g butter, chopped 200g chopped dark chocolate 375g caster (superfine) sugar 125ml whisky 1 tablespoon instant coffee granules 185g plain flour 60g self-raising flour 40g unsweet.... |
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Thai Green Papaya Salad with Grilled Porkloinsubmitted by Robin<b>Thai Salad</b> <u>For the salade</u> 1 small green papaya (or 2 green mangos), cut julienne or grated in your processor 1 carrot, grated (nice for colour if you have it. I didn't) 45 gr beansprout.... |
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Porkloin with Mangetout, Mushroom and Sichuanpeppersubmitted by RobinBlanch <b>400 gr mangetout</b> (cut in half if you wish) for just 1 minute, then rinse under cold water and set aside. Panfry <b>400 gr button mushrooms</b> until just golden brown. Set aside. (Bu.... |
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Tagliatelle Carbonarasubmitted by RobinNever made this before. But watching all these cookingshows on tv makes you curious. And when you're too lazy to go to the shops and you have to clear your fridge anyway, this is what I came up with. .... |
