Recipes > Thanksgiving
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Pumpkin piesubmitted by Zsuzsanna1/2 (15 ounce) package refrigerated piecrust 1 (15 ounce) can pumpkin 1/4 cup SPLENDA 1/2 sugar 1 teaspoons ground cinnamon 1/8 teaspoon cloves 1/4 teaspoon nutmeg 1 12 oz can evaporated skim milk .... |
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Sweet potato soufflesubmitted by She Who Shall Not Be NamedIn the process of putting the topping on my sweet potatoes. The topping covers the whole dish and is easily about a half inch thick. That's mainly because of the size of my dish. Tomorrow I'll let .... |
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Apple piesubmitted by Zsuzsanna1 prepared double pie crust 7 cups baking apples, thinly sliced, cored, peeled 1 cup SPLENDA 3 tablespoons cornstarch 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt Preheat oven to.... |
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maple bourbon sweet potatoes, pre-ovensubmitted by jamelah e.(I'm probably not going to have time to take a picture of them once they come out of the oven, because by then I will most likely be running late.) I got this recipe from Food Network last year and t.... |
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last picture before i broke the camerasubmitted by Olga Massovsuppressed sob - it was all going so well, the pie dough worked beautifully, i was in seventh heaven. i was a tad negligent when i decided to move the pie to a better lit location and hung the camera .... |
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second to last picture before i broke the camera :(submitted by Olga Massovsuppressed sob - it was all going so well, the pie dough worked beautifully, i was in seventh heaven. i was a tad negligent when i decided to move the pie to a better lit location and hung the camera .... |
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little did i know of the dangers that lurked ahead...submitted by Olga Massovsuppressed sob - it was all going so well, the pie dough worked beautifully, i was in seventh heaven. i was a tad negligent when i decided to move the pie to a better lit location and hung the camera .... |
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Cranberries Aboilsubmitted by cobaltStep 6. Stop and take another macro. One must constantly blow on the pot to get the steam away in order to take that shot. My task for today was to make homemade cranberry sauce, so this simple, 10.... |
