Recipes > riceparmesan
 |
Asparagus "Parmesan" in Phylosubmitted by Janet HudsonUnfold you dough two sheets at a time and baste with melted Earth Balance--continue to layer the sheets, when you have a stack of 8-10, fill with the following: 1 cup diced seitan 1/2 cup shredded ric.... |
 |
Sage Scented Butternut Squash Ravioli with Creamy Sun Dried Tomato Saucesubmitted by Janet HudsonTonight's Dinner Heady aroma and rich decadent flavor. Recipe to follow: Make the pasta dough... Sift the flour into a large mixing bowl. Make a well in the middle. Add a little minced fresh sage. .... |
 |
Stuffed Risottosubmitted by Janet HudsonSomething a little different tonight....risotto, stuffed with seitan, peas, and mushrooms, with rice Parmesan, then rolled in Panko. It is great either fried or baked. Serve it with a nice marinara sa.... |
 |
Green Tomato Parmesansubmitted by Janet HudsonDipped and dredged in a rice Parmesan cornbread batter, these were scrumptious! Recipe to follow: Four green tomatoes, sliced 1 cup cornmeal 4 tbsp Rice Parmesan 3/4 cup soy cream Egg Replacer for 1 .... |
 |
Zucchini Pepper "Parmesan"submitted by Janet HudsonHandpicked and plucked zucchinis, peppers, onions and turnip greens from the garden = feast! Recipe to follow. Recipe: Wash all veggies and slice the peppers - 2 green and 2 orange. Cut 3 zucchinis i.... |
 |
Cilantro Pesto Mostaccioli with Veggiessubmitted by Janet HudsonMake your pasta. Drain. Heat olive oil and add 1/2 sliced onion, 1 sliced red pepper,2 cut up artichokes,1/4 cup sliced olives, 1/2 cup sliced mushrooms - saute. In a blender add 2 cups spinach, 1 c.... |
 |
Brussels Au Gratinsubmitted by Janet HudsonSaute 3 cups Brussels with 1 cup sliced mushrooms in 3 tbsp vegetable margarine. Add 3 tbsp minced oregano and 1 tsp cracked pepper. Fry 1 slice your favorite tempeh in the margarine then dice and add.... |
