Recipes > yom tov
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more latkes and it's only the second night ...submitted by Melissa Goodman2 pounds russet (baking) potatoes, peeled and placed in a bowl of cold water 1/2 cup grated onion 2 eggs, lightly beaten (1 egg per pound of potatoes)* 1 cup all-purpose flour (best) or ½ cup matzah m.... |
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Matzo balls .. tiny bubbles ...submitted by Melissa GoodmanMatzah balls, also known as קניידלעך kneydlach (pl.) (kneydl, singular) in Yiddish, (also matza balls, matzo balls, or matzoh balls) are a traditional Ashkenazi (East-European Jewish) dumpling made fr.... |
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Chicken soup .. not for The Soul ... just for luxuriating in ...submitted by Melissa GoodmanBroth was considered a restorative in the ancient world. Chicken broth's special identification with health may have been due to the humoral system of medicine. According to the theory, broth had qual.... |
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Thai noodle salad in a peanut sauce ...submitted by Melissa Goodman8 oz fresh Chinese egg noodles 2 tbs dark sesame oil 1/4 c plus 1 tbs shelled, salted roasted peanuts 1 clove garlic, peeled 1 tbs peanut oil* 1 tbs light soy sauce (NOT "lite" soy.... |
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Latkessubmitted by Melissa GoodmanTraditional Hanukkah foods Potato pancakes, known as latkes in Yiddish, are traditionally associated with Hanukkah, (especially among Ashkenazi families) in particular because there is a custom to e.... |
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Latke closeupsubmitted by Melissa GoodmanPotato pancakes, known as latkes in Yiddish, are traditionally associated with Hanukkah, (especially among Ashkenazi families) in particular because there is a custom to eat foods fried or baked in oi.... |
