Recipes > passover
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Matzo breisubmitted by Michael NewmanPlace matzos in a large bowl, break them into large pieces, and cover with very warm water to soften them up. After they soak for 30-60 secs, drain the water. Combine the soft maztos with approx .... |
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steamed mushroom dumplingssubmitted by Howard Walfishi made a filling by sauteeing chopped mushrooms in oil with some salt, pepper, and some fresh thyme. i added some hot sauce but it is completely optional. while the filling cools, prepare the 'dou.... |
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eggplant moussakasubmitted by Howard Walfishin a roasting pan, bake thin slices of eggplant with olive oil and salt in a 350 degree oven for about half an hour, until mushy. while it cooks, make a tomato sauce (mine included onions, leeks, and.... |
