Recipes > salade
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Quinoa Saladsubmitted by RobinCooked 250g (300ml) of quinoa gently for about 20 minutes in 600ml vegetable stock, (which I think was too much liquid) and let is set/rest/steam off the heat . Didn't like the taste at all, so I used.... |
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Salad with soy dressingsubmitted by RobinMix of beetroot leaves & lamb lettuce with avocado, cherry tomatoes, shaved Parmesan, hard boiled eggs (forgot to take them off the stove) and soy dressing. Sprinkled with smoked black sesame seed.... |
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Witlof saladsubmitted by RobinShredded witlof/endive, granny smith apple (julienne) , roasted pine nuts, spring onion (julienne) and slices of grilled chicken-breast which I smoked, then grilled with salt, pepper and a tiny bit of.... |
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Tuna Pasta Saladsubmitted by RobinPasta, tuna, artichoke, sundried tomato, egg, spring onion. Dressing of mayo, shallot, limejuice, thym, pepper, salt. I prepare everything first (dressing, draining, chopping, etc) and then in the .... |
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Warm Shanghai Bok Choy Saladesubmitted by RobinHeat 2 T of olive oil in a little pan. Add 3 t grated ginger and 2 grated cloves of garlic. Stirfry for 1 minute. Then add mixture of : 2 t sugar 2 t sesameoil 2 T light soysauce 1 T lemonjuice Steam.... |
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Salade au Gésiers de Canardsubmitted by RobinSalade with Gésiers de Canard, bacon, eggs, croutons, cucumber, red onion, boiled potatoes and roman lettuce. With a sherry vineagar vinaigrette. I improvised on this salad. But next time I should th.... |
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Spinazie Saladesubmitted by RobinSpinach, cherry tomato, quailegg (some fried in the poffertjespan and some boiled) streaky bacon, mushroom, pinenuts. Dressing: olive oil, dijon mustard, cider vineagar, maple sirop, worcestersauce ga.... |
