Recipes > green beans
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penne with basil pesto, green beans, and potatoessubmitted by Rachel HathawayFor the pesto I used a Martha Stewart recipe: 1/2 c pine nuts or walnuts (I used some blanched almonds) 4 c loosely packed fresh basil (I just filled the food processor) 1/2 c finely grated parmesan c.... |
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roasted vegetables with rice pilafsubmitted by Mike Hipprice pilaf is boxed and delicious. Roasted Vetables parboil cubed potatoes sliced carrots on the bias thinly sautee onions until soft Combine potatoes, carrots, onions, green beans (straight from the.... |
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Jamie Oliver's Salmonsubmitted by Robin<b>Jamie Oliver's Salmon</b> (again) 400 gr green beans 200 gr cherry tomatoes 1 to 2 handfuls black olives, sliced 2 tablespoons olive oil Salt and freshly ground black pepper 2 x 200 gram salm.... |
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mr_bento 2007.03.23submitted by Amancay MaahsI'm officially in love with Mr.Bento. Yup, we finally made our peace! I had an epiphany late last night... and did an experiment! I packed up the soup bowl with the freebie McFlurry (another coupon de.... |
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Country Chickensubmitted by TerryA recipe I've made before, but this time I used chicken thighs instead of chicken breasts. I prefer the chicken breasts. Here is the recipe. 3 skinless, boneless chicken breasts (4oz each) 2 tbs veg.... |
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Sausage & Vegetablessubmitted by TerryJust made this one up on the fly. Some of the measurements are aproximations. 1 tbs olive oil 1 medium onion, diced 3 cloves of garlic, chopped 1 14.5 oz diced tomatoes 1 cup white wine Salt and pep.... |
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garlic lemon chickensubmitted by Dana KoyamaThis recipe is very basic and healthy! You clean the chicken free of skin and fat. Sear in a skillet for color (salt and pepper).Throw in garlic and oregano in the cavity and some in the slow cooker..... |
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Roasted Green Beans with Greek Dressingsubmitted by Celeste Lindell1 lb. green beans w/ends snapped off 1/2 cup coarsely chopped walnuts Salt, pepper and olive oil Vinaigrette: 1/4 cup red wine vinegar 1 tbsp. lemon juice 2 tsp. sugar 1/2 tsp. dried oregano 1 tsp. p.... |









