Recipes > Canada
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Gado-gado, at Tropika restaurant in Vancouversubmitted by Monica Arellano-OngpinSambal Kacang (Peanut Sauce) The vegetables: 112 g / 4 oz / l cup cabbage or spring greens, shredded 225 g / 8 oz / 2 cups French beans, cut into 1-cm / 1/2-inch lengths 4 medium carrots, peeled and.... |
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wild salmon grilled on a cedar planksubmitted by woodley wonderworksWoodley’s Salmon Herb Marinade 3 Tbsp. extra virgin olive oil 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh oregano, chopped (sprigs, too) Sprigs of rosemary – have to use them if they are in your garde.... |
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Lunch at Le Commensalsubmitted by Heather KennedyActually my second meal at Le Commensal: the first time, I got overexcited by the presence of two actual vegan baked desserts, spent way too much money, and stuffed myself silly before remembering I s.... |
