Recipes > Finland
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Sima recipe 1/9: Ingredientssubmitted by Olli Wilkman<i>Sima</i> is an alcohol-free mead-like drink made in Finland in the summer and it's especially traditional to drink on 1st of May, which is a national holiday. Its flavour comes from brown sugar and.... |
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Nakkisoppasubmitted by Suvi KorhonenCommon Finnish lunch soup, nakkikeitto aka nakkisoppa, named after the used meat: wieners. Served here with rye-bread. Recipe (for 2): 4 big potatoes 4 carrots 2 onions (some garlic cloves) 250 grams.... |
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Chevre-balsamico salad variationssubmitted by Suvi KorhonenI learned this goat-cheese salad's recipe from Jartza & Gia. On the right it's how they do it: - grill cheese (chevre) in the oven with a spoonfull of honey on each slice - roast pine nuts on the .... |
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Shake'n Bakesubmitted by Elaine AshtonAside from being the first time I've ever seen a 'shake'n bake' bread, it's a perfect example of English appearing on products seemingly at random. I mean, given that everything else on the package is.... |
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Meat Cocksubmitted by Elaine AshtonMeat Cock! An ideal dish for a picnic! :) I've had this cookbook for years now but had to laugh when I noticed this altogether too literal translation of 'lihakukko'. Either the editors were having a.... |
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Pannukakku VS Lettusubmitted by Suvi KorhonenLeft: Pannukakku Right: Lettu aka ohukainen with sugar & raspberry jam Both are easy & fast Finnish everyday desserts, made with the same recipe. The difference is that the other is baked in .... |
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Crayfish plushie on top of the restsubmitted by Suvi KorhonenIt was named Pena. Not by me tho. Then the name just stuck. The crayfish were delicious. We had about 9 per eater and Quiche Lorraine & other pies for starters. I prefer to eat my (peeled) crayf.... |
