Recipes > 2006
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Homemade butterscotch ice creamsubmitted by Cait Hurley8 oz dark muscovado sugar 3 1/2 oz butter 1 1/2 pints piping hot milk 4 egg yolks Actions: Put the milk on to heat up so that it is simmering in the background, not boiling. Melt butter in to a dec.... |
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Lunch at Le Commensalsubmitted by Heather KennedyActually my second meal at Le Commensal: the first time, I got overexcited by the presence of two actual vegan baked desserts, spent way too much money, and stuffed myself silly before remembering I s.... |
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Tanya's Lamb and Eggplant "Stuff" Recipesubmitted by Ben Harris-RoxasTanya's Lamb and Eggplant "Stuff" Recipe 500 g (approx 1 lb) Lamb fillets or lamb backstraps 2 big or 3 small Eggplants (aka aubergines) 4 Tomatoes 1/2 bunch Flat leaf (continental) parsley.... |
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Chevre-balsamico salad variationssubmitted by Suvi KorhonenI learned this goat-cheese salad's recipe from Jartza & Gia. On the right it's how they do it: - grill cheese (chevre) in the oven with a spoonfull of honey on each slice - roast pine nuts on the .... |
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Bucatini all'Amatricianasubmitted by Zen ZeroThere are a lot of variations of this recipe. This is mine: Serves 4 30 mins. 1 saucepan, one boiling pot. Bucatini, 100g per person plus a bit for luck. Onion, 1 medium Bay leaf, 1 Chilli, 1 (Optio.... |
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DSC01511submitted by Michael VerhoefMushroom and asparagus macaroni with chilli Cook 400g dried macaroni in lightly salted boiling water for 9-10 minutes or until al dente. Drain and return to saucepan. Heat 2 tbsp olive oil in a larg.... |
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Tomatolicioussubmitted by Kyle TsuiSweet and simple. Take a few slices of bacon and chop it up some. Place these into the hot pan and let it cook for a few minutes. Stir it around so it doesn't stick. Crush some cloves of garlic an.... |
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Crayfish plushie on top of the restsubmitted by Suvi KorhonenIt was named Pena. Not by me tho. Then the name just stuck. The crayfish were delicious. We had about 9 per eater and Quiche Lorraine & other pies for starters. I prefer to eat my (peeled) crayf.... |
