Recipes > Crepe

Crepe Cake

submitted by Janet Hudson

Make the crepes the night before and layer them in between wax paper . Layer your topping - I used almond kreme because it sticks well and add a fruit or combination of whatever you love. You can try....

Strawberry Blintz

submitted by Janet Hudson

Recipe to follow this weekend. Batter Egg Replacer for 4 eggs 1 1/4 cups soy milk 1 tablespoon plain soygurt 4 tbsp vegetable margarine 3/4 teaspoon vanilla 1 1/3 cup rice flour 1 tablespoon agave sy....

Coconut Crepe With Blueberry

submitted by Janet Hudson

Recipe to follow! 1 cup coconut milk 4 tbsp vegetable margarine 1 tbsp agave 1 cup cake flour 1/4 teaspoon salt 2 tbsp shredded coconut 2 tbsp dried blueberries + 1 tbsp Whisk together all ingr....

MATEFAIM LYONNAIS

submitted by Marylise Doctrinal

Une spécialité lyonnaise, une sorte de crêpe épaisse aux pommes / A speciality from Lyon, literally « To.take.hunger.in.hand. », a kind of thick crepe with apples. 200 g de farine / 0,4 pounds flour ....

icelandic pancakes

submitted by K Santos

pönnukökur with lingonberries. a popular afternoon repast for iceland...ers? yes, i know little my isn't icelandic, but neither am i. pönnukökur 1 cup flour 1/4 tsp baking powder 1/4 tsp baking sod....

Asparagus Crepe with Vegan Hollandaise

submitted by Janet Hudson

Steam fresh asparagus with some lemon. In a jar combine - 3/4 cup flour (any) 2/3 cup oat milk 2 tsp ground flax seed 1/3 cup water 1 tbsp baking powder Shake until mixed. Makes about 4. Oil a crepe....

Pannenkoek met Stroop

submitted by Robin

The last one of the batch was the best one! After having one with apple, one with raspberry-sauce and one with cointreausyrup, I really liked this simply, plain crepe with syrup best! :) Mix: 125 gr ....

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