Recipes > herb
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Epazotesubmitted by Janet HudsonEpazote is native to Mexico and the tropical regions of Central and South America, where it is commonly found wild. It is also widely naturalized throughout the world and the United States, especially.... |
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Rotini alla Bolognesesubmitted by Renée S.Renée style. This is one of those staple pantry recipes that I fall back on time and time again. Great feel good comfort food that's modified from my mother's great recipe to suit my taste - i.e. mo.... |
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Frozen Parsley Cubessubmitted by Diana HouseI bought a huge bunch of organic parsley from the market and, after using it in a few different recipes, I had quite a bit left. So that it wouldn't go to waste, I made frozen "parsley cubes.&qu.... |
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Tanya's Lamb and Eggplant "Stuff" Recipesubmitted by Ben Harris-RoxasTanya's Lamb and Eggplant "Stuff" Recipe 500 g (approx 1 lb) Lamb fillets or lamb backstraps 2 big or 3 small Eggplants (aka aubergines) 4 Tomatoes 1/2 bunch Flat leaf (continental) parsley.... |
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Fresh Tomato-Olive Saucesubmitted by Renée S.... on toasted sprouted wheat bread with sesame seeds. A versatile fresh "sauce" inspired from Aug 2007's Bon Appetite magazine that can go with bread, pasta, fish, meat or poultry. I made.... |
