Recipes > cheddar
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Cheese Grits with Poached Eggssubmitted by Michael NewmanBring 2 cups of water to a boil in a saucepan and salt well. Add one cup hominy grits and simmer for about 45 minutes, until very soft and mushy. Stir in a couple of big handfuls of shredded sharp c.... |
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Spinach Saladsubmitted by Terry3/4 cup mayo 1 tsp vinegar (I used red wine vinegar) 1/2 tsp salt hot sauce to taste 1/2 cup onion, diced 1/2 cup celery, diced 3 hard cooked eggs, chopped 1/2 cup shredded cheddar 4 cups spinach Mix.... |
