Recipes > bread
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Stromboli da Lincolnshiresubmitted by brydebA bit like a rolled up Foccacia, the original recipe used pancetta, spinach & mozzarella which are all a bit expensive & difficult to obtain in Boston,UK. So I've made it with some good local .... |
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Berry Blueberry Breadsubmitted by Janet HudsonRecipe to post later today: * Flax seed replacer for 2 eggs * 1 cup raw sugar * 1/2 cup soy milk * 1/2 cup blueberry juice * 3 tablespoons vegetable oil * 3 cups all-purpose f.... |
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Bread Pudding with Red Currantssubmitted by Janet HudsonHere is the recipe: Grease 2 baking dishes with earth balance. I crumbled up the left over shortcake biscuits (2) and added 2 tbsp margarine, 1/2 cup rice milk, flax seed egg replacer for 1 egg and .... |
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219/365 (dinner)submitted by Jasleen Kaurpaneer bhurji with freshly baked bread. mmm... Oatmeal Molasses bread recipe from the Joy of Cooking: makes 2 loaves, or one large loaf INGREDIENTS: water 1 cup rolled oats 1 TBS butter 3/4 tsp s.... |
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Vegan Challahsubmitted by Janet HudsonRecipe to follow: 3/4 cups soy creamer 1 ( ¼ ounce) packages active dry yeast 2 ¼ cups all-purpose flour 1/2 teaspoon salt 1/8 cup vegetable shortening ¼ cup egg substitute ¼ cup agave syrup All-purpo.... |
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85/36 (just like mom used to make)submitted by Jasleen Kaurfinally started making my own bread. i had no idea it was so easy. and so delicious! :) INGREDIENTS: 1 cup warm water (110 degrees F/45 degrees C) 1/4 cup sugar (or other sweetener, helps the yeast.... |
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Vegetable Foccaciasubmitted by Janet HudsonFood for the holiday. Recipe to follow. 1 package yeast 5 cups flour 2 tsp sea salt + 1 tsp 1 tomato, thinly diced 1/2 onion, minced 1 carrot, finely diced 1 sprig rosemary 3 tbsp minced parsley 1 sp.... |
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Berliner Krapfensubmitted by ciyyMakes 24 doughnuts 3-4 cups unsifted flour 1/4 cup sugar 1 1/2 teaspoon salt 1 1/4 cups warm water (105 to 115 deg F) 1 package active dry yeast 2 egg yolks,beaten 1/4 cup butter or margarine grated .... |
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Bread and butter pudding - Day 261 of Project 365submitted by Matthew04/05/09 As I'm catering for myself (yet again) I decided I needed some comfort food! This is my slightly more savoury version of this once popular traditional English dessert. For an even lower fat .... |
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Half whole wheat breadsubmitted by Zsuzsanna1 1/2 cup whole wheat flour 1 1/2 cup unbleached flour 1/2 cup lukewarm milk 1/2 to 2/3 cup warm water, enough to make a soft, smooth dough 4 tablespoons olive oil 2 teaspoons sugar 1 teaspoon salt .... |
