Recipes > romaine
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Brad's Lunch and Dinner, Tuesday, August 18, 2009submitted by GretchenHe left one of his dessert dishes at work, so I ended up just using a baggie for that one. Not shown is the piece of cinnamon Taza chocolate I slipped in. Meal 1: Dal, storebought tomato soup with p.... |
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Warm Beet Salad with Toasted Hazelnut & Blueberrysubmitted by Janet HudsonThis screams, "EAT ME". This is an entree-- recipe coming up. 1/2 red onion, sliced 4 beets, cleaned and sliced tbsp peppercorns 1/4 cup EVOO Roast until tender, 400 degrees, 45 minutes. .... |
