Recipes > sprouts
 |
Quinoa and alfalfa salad - Ensalada de quinoa y alfalfa germinadasubmitted by La.blasco[EN] I've boiled the quinoa for 15 minutes and sprouted alfalfa myself, but you can buy sprouted alfalfa at any health food store. Other ingredients were different lettuces, lombarda, carrot and turn.... |
 |
Vegan hamburger steak in gravy with corn and rice and roasted brussels sproutssubmitted by Mike HippI'm addicted to the roasted brussels sprouts. Roasted little buttons of sweet deliciousness. To make, but sprouts in half and dump in bowl. Drizzle liberally with olive oil and salt/pepper. Throw .... |
 |
Fried Corn Harvest Loaf and Roasted Brussels Sproutssubmitted by Mike HippOMG delicious. Fried corn is easy. Heat up some vegetable oil in a large skillet to medium high and pour in a bag of frozen corn. Cover and cook undisturbed for 10 minutes. Stir and stir every 10 .... |
 |
Roasted brussels sprouts creamed potatoes and celebration loafsubmitted by Mike HippSo good. Roasted brussels sprouts, mashed potatoes and a celebration loaf. The celebration loaf couldn't be easier. Put the loaf in some foil and pout over either a drained small can of crushed tom.... |
 |
Mixed sproutssubmitted by rovingII found mixed sprouts at the St George market last week and used it in this curry. Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds + 1 sprig curry leaves + 2 cloves chopped garlic + 3 chopped green.... |
 |
Brad's Lunch and Dinner, Tuesday, August 18, 2009submitted by GretchenHe left one of his dessert dishes at work, so I ended up just using a baggie for that one. Not shown is the piece of cinnamon Taza chocolate I slipped in. Meal 1: Dal, storebought tomato soup with p.... |
 |
Lunch at homesubmitted by George Oates<b>Couscous and Veggie Salad</b> - Plain couscous, prepared as the packet demands - Clove of garlic - Splash of olive oil - 1 decent floret of broccoli, chopped up - About 10 stalks of asparagus, cho.... |
 |
Tempeh with brussel sproutssubmitted by Inês Fonseca:: Ingredients 3 cloves of garlic rosemary olive oil juice of 1 lemon 500 gr. piece of tempeh 2 large tomatoes 300 gr. brussel sprouts 1 tablespoon of barley miso :: How to In the eve prepare the tem.... |
