Recipes > tutorial
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French Onion Soupsubmitted by Kathy Maister* 1 1/2 pounds of onions - thinly sliced * 3 tablespoons of unsalted butter * 3 tablespoons of olive oil * 1/2 teaspoon of sugar * 6 cups of beef stock (or vegetable stock) * 4.... |
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Mixed Bean and Vegetable Soupsubmitted by Kathy Maister* 1 tablespoon of olive oil * 1 medium onion - chopped * 1 1/2 pounds of mixed root vegetables * 1 1/2 pounds of mixed vegetables * 1 teaspoon of garlic - crushed * 2 teaspoons.... |
