Recipes > Toronto
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My deluxe chirashi main - Up closesubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Boiled Chicken Soup with Ginseng, Chestnuts, Jujube, Gingko Nuts, and Ricesubmitted by Renée S.It was a chilly day and nothing beats a warm bowl of semi-herbal clear stew/soup. The soup was thickened with lots of rice (think almost congee) and slightly sweetened with the jujubes. The ginseng .... |
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My kind of café au laitsubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Calamari Salad, Avocado, Split Black Olive Vinaigrettesubmitted by Renée S.This macro shot may deceive the viewer to believe that it was more than a bite. Three strands of cooked calamari (poached/boiled) were intertwined with an abundance of slightly sweetened vinegared ca.... |
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Calamari Salad, Avocado, Split Black Olive Vinaigrettesubmitted by Renée S.A side glimpse of the colourful starter. This macro shot may deceive the viewer to believe that it was more than a bite. Three strands of cooked calamari (poached/boiled) were intertwined with an ab.... |
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Silky Edamame Soupsubmitted by Renée S.Silky smooth Edamame puree soup ($5.95) Starting our meal we were served a viscous pale green warm puree of edamame which was great as it combated the cold we stepped into the restaurant from. Not p.... |
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Aromatic Bouquetsubmitted by Renée S.A simple mozzarella and tomato pairing was found at the booth by Harvest and Fifth Town/Cherryvale. The pretty plate was topped with edible flowers and nice/fruity oil and vinegar dressing. I also e.... |
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Pair of Quail Dumplingssubmitted by Renée S.Chef Monfaredi did comment that this was her favourite course of the whole set from George and Sean, although I found it work in progress. Taste is incredibly subjective! :) Since the teams couldn'.... |
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Golden Finish for Brendon and Michaelsubmitted by Renée S.I found this the tastiest dish of Brendon and Michael's set (despite the lack of quail taste), and could see this as a brunch menu item if it were plated a little smaller. This was the fourth and las.... |
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Roasted Quail Salad with Red Grape Gastriquesubmitted by Renée S.Course 3 from Sean and George. This was my favourite course from the team, with smokey roasted quail leg meat (leg meat is always more flavourful than breast!) on a bitter leafy salad of frisée and e.... |
