Recipes > frenchtoast

Stuffed FrenchToast

submitted by Janet Hudson

Recipe to follow. Whisk 1 cup oat milk, 2 tsp cinnamon, 1 tsp freshly grated nutmeg, and egg replacer for 2 eggs. Dunk your bread in this. Sprinkle with freshly grated ginger and orange, Using a ice c....

FEEDBACK