Recipes > frenchtoast
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Stuffed FrenchToastsubmitted by Janet HudsonRecipe to follow. Whisk 1 cup oat milk, 2 tsp cinnamon, 1 tsp freshly grated nutmeg, and egg replacer for 2 eggs. Dunk your bread in this. Sprinkle with freshly grated ginger and orange, Using a ice c.... |

