Recipes > Beet
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MOUSSELINE de BETTERAVE ROUGE au CUMINsubmitted by Marylise Doctrinal1 betterave rouge / 1 red beet 20 cl de crème liquide / 7 oz cream ½ cuillère à café de graines de cumin / ½ tablespoon caraway seeds Sel, poivre / Salt, pepper Cuire la betterave 1 h à la vapeur dan.... |
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1st Course: Roasted Beet and Crumbled Chevresubmitted by ulterior epicure<b>Roasted Beet and Crumbled Chevre</b> Micro beets and mesclun. <b>Notes:</b> I roasted these beets in the oven, cut them in sections, topped them off with some spicy young mesclun greens from (my g.... |
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dinner break: banana flower, beet saladsubmitted by Will Luoon second try i found instruction to cut up only the insides of the banana flower and soak it in water with lemon for a while. also apparently it's beet season 'cause it keeps showing up in our CSA bo.... |
