Recipes > In the Kitchen with Anna
 |
Creamy and Spikedsubmitted by Renée S.This was the prime opportunity for me to use my "homemade" vanilla extract (Tahitian vanilla beans soaked in brandy - I'd been doing so since last year). It was well worth the wait and I ca.... |
 |
Pumpkin Chiffon Piesubmitted by Renée S.Using the pumpkin chiffon recipe from Anna Olson's pumpkin chiffon pie recipe, but omitted the pastry crust that the recipe called for. In fact, chef Olson suggests that the pumpkin chiffon filling c.... |
 |
Brown Butter and Capers... Black Cod Steakssubmitted by Renée S.The recipe called for skate wing, but I couldn't find any at T&T (I'd seen them and bought them - very economical! - in the weeks leading up to Thanksgiving). Instead I found frozen black cod ste.... |
 |
Pappardelle Pasta with Squash, Ricotta and Sagesubmitted by Renée S.From In the Kitchen with Anna. I tried this as the carb component for the Thanksgiving meal. My brother got to take the leftovers to work the next day. :) Here butternut squash was cooked with oni.... |
 |
Buttery Sweetsubmitted by Renée S.Inspired by the Bistro skate wing with capers and brown butter from In the Kitchen with Anna by Anna Olson. The recipe called for skate wing, but I couldn't find any at T&T (I'd seen them and bou.... |
