Recipes > Honey

FROMAGE BLANC POIRE et MIEL d'ACACIA

submitted by Marylise Doctrinal

Fromage blanc battu/Cottage cheese Poires au sirop/A can of pears Miel d'acacia/Acacia honey Amande effilées/Sharpened almonds Sucre/Sugar Disposer une couche de poires tranchées/A layer of sliced pe....

BRICKS au CROTTIN de CHAVIGNOL et MIEL

submitted by Marylise Doctrinal

Une recette d'après Rians Le Crottin de Chavignol (près de Sancerre) est un fromage de chèvre au lait cru d'Appellation d'Origine Contrôlée du Berry / Crottin de Chavignol is a famous goat cheese A.O....

Pistachio Stone Fruits Granola Bar

submitted by Renée S.

This was version 2 - using ingredients I really love - namely pistachios. In thinking of what dried fruits go well with the nut, I chose apricots, cherries and strawberries. I added unsulfured dried ....

PAIN d'ÉPICE aux AMANDES

submitted by Marylise Doctrinal

Un gâteau traditionnel Alsacien et une spécialité de Dijon/A traditional cake from Alsace and a speciality of Dijon 250 g de farine/9 oz flour 150 g de miel liquide/5,3 oz liquid honey 50 g de sucre....

CARAMELS aux NOISETTES GRILLÉES

submitted by Marylise Doctrinal

125 g de beurre / 0,30 pound butter 400 g de lait concentré sucré / 15 oz concentrated milk with sugar 2 cuillères à soupe de miel / 2 tablespoons honey 150 g de sucre roux / 0,30 pound brown sugar 30....

Lemon Basil Chicken

submitted by Terry

This recipe came from the Summer 2009 issue of "Through the Country Door". I was very surprised at just how good this was. We served it with some mixed veggies done in the microwave. 1 cu....

Baklava

submitted by oanababy

... described by some as "incredible" and "better than my mom's" Recipe: Make syrup first by boiling 1/2 cup water with 4 tbsp honey and 1 1/3 cup sugar. Optionally, add 3 cardam....

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