Baked Pears with Honeyed cinnamon and brandy

Ingredients 4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored 3 tablespoons honey 2 tablespoons unsalted butter, cut into pieces 1/4 - 1/2 cup brandy 1 (3-inch) piece cinnamon 8-10 w....