Recipes > Mustard

Corn Relish

submitted by Janet Hudson

Spicy, Sweet and Savory! Recipe to follow: Trim corn from 4 ears 1 large jalapeno pepper, roasted and seeds removed, diced 1/2 red bell pepper, chopped and diced 1/2 yellow onion, diced 1 tsp mustar....

Lettuce Wraps

submitted by Cris

C'mere... SHHH!!! I've got a secret for you. I've got a knock-off recipe of PF Chang's lettuce wraps. Ok ok... so maybe it's not a HUGE secret, but there are a lot of versions of lettuce wraps out ....

Skinny Dipp'n Agave Mustard Cupcake

submitted by Janet Hudson

For Lyns.....so I had a little of this and a little of that and you should know by now I don't do honey. Recipe makes 12-- 1 1/2 cups all purpose flour 3/4 cup agave syrup 2 tbsp favorite mustard ....

5-minute microwave casserole

submitted by Felix

This vegetarian casserole is delicious and easy to prepare. It only takes 5 minutes for preparation + 20min cooking time. Ingredients: 1 cup sugar pies 2 red bell peppers, cut into squares of 1/2&quo....

Peppercorn Chicken with Lemon Spinach

submitted by Terry

3 tablespoons dijon mustard 3 large skinless, boneless chicken breasts (about 1 3/4 lb) 2 to 3 tbs coarsely ground peppercorns 3/4 tsp finely minced fresh rosemary Kosher salt 3 tbs olive oil 2 shallo....

ananas - pineapple salad with lobster and shrimps

submitted by won´t pay for censorship

the dressing is missing on the photo - salad served best on hot days INGREDIENTS: 1 pineapple (1lobster ca 800g) & 6 shrimps or ca. 20 shrimps, as i did 2 oranges 250g broccoli salt DRESSING:....

Grilled Cheese Sandwich

submitted by Terry

The original recipe is from "Good Eats" 2 slices of bread (I used whole wheat) Mustard (spicy brown for me) Freshly ground pepper Grated cheddar cheese (I used sharp cheddar) Preheat two p....

Crusty Potato Wedges

submitted by Terry

1 lb red potatoes, scrubbed 1 tbs Dijon mustard (I used Spicy Brown) 1 1/2 tsp paprika 3/4 teaspoon ground cumin 1/2 teaspoon garlic salt (I used 1/4 tsp garlic powder and 1/4 tsp salt) Preheat oven ....

FEEDBACK