Recipes > Evoo

Cashew Pepper Cheeze with Sun Dried Tomato on Baguette

submitted by Janet Hudson

Recipe to follow over the weekend... make your cashew cheeze first: 1 1/2 cups plain cashew nuts (not roasted or salted) 1/4 to 1/3 cup water 2 teaspoons freshly squeezed lemon juice or good vinegar....

Tofu Ricotta SpinachTortellini with Garlic& OliveTomato Sauce

submitted by Janet Hudson

This was my effort this afternoon. Handmade tortellini and tomato sauce with garlic and olive. It was worth it. Here is the recipe: Make Filling (Savory Tofu Ricotta): 1-1/2 packages silken tofu 1....

Taggiasca olives

submitted by Marco Bernardini

Taggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy&....

Champagne Grape Bruscheeta

submitted by Janet Hudson

Recipe coming up. 1 cup vegetarian crab or shrimp, diced 1/2 cup champagne grapes 1/2 cup vegan mayonaise 2 tbsp lime juice Salt and pepper to taste 2 tsp chopped chives 1 baguette, sliced EVOO Mix a....

Zucchini Pepper "Parmesan"

submitted by Janet Hudson

Handpicked and plucked zucchinis, peppers, onions and turnip greens from the garden = feast! Recipe to follow. Recipe: Wash all veggies and slice the peppers - 2 green and 2 orange. Cut 3 zucchinis i....

Antipasta

submitted by Janet Hudson

Cool on a hot day, recipe coming. I used one rib celery, 1 cup artichoke hearts, 1/2 red bell pepper, 1/2 yellow bell pepper, 5 whole cloves garlic, 1/2 cup baby corn, 1/2 cup mixed olives, 1/2 cup b....

Rosemary Lime Focaccia

submitted by Janet Hudson

From Vegan Feasts....recipe to follow. 2 packages active dry yeast 1 tsp raw sugar 1 ½ cup warm water ½ cup extra virgin olive oil 1 ½ tsp sea salt 5 cups all-purpose flour 6 tsp rosemary, minced Juic....

Lemon pork, green beans...

submitted by pbev pbev pbev pbev pbev

....sauteed mushrooms. I made this and ate this. Lemon Pork Cutlets 4 pork loin cutlets, pounded thinly 2 Tbs flour 2 Tbs powdered chicken gravy mix Dredge cutlets in dry mix, shake off excess. 2....

FEEDBACK