Recipes > parmesan cheese
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Pumpkin and pearl barleysubmitted by Simon AughtonThe first time I’ve ever cooked pearl barley (I hated it when I was a child) and I couldn’t be happier with the result. This recipe was very loosely based on the instructions on the side of the barley.... |
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mr_bento 2007.03.16submitted by Amancay Maahs*sigh* my first Mr.B venture... he arrived last night, <u>with sticks</u>, despite my explicitly ordering the <i>"spooned fork"</i> (I keep saying that instead of the official <i>forked spoo.... |
