Recipes > tart
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plum and fig tartsubmitted by Vlad Tsirushkinroll out puff pastry base, fold in edges (0.5cm on each side), twist corners, cut plums and figs, arrange on the base, tuck small bits of marzipan between the fruit. bake for 25 minutes at 200C. when .... |
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Rhubarbed Strawberry Daiquiri Tart Platedsubmitted by Janet HudsonRecipe to follow on the weekend...so this is it: 1. Wash and cut up 4 stalks of rhubarb, 3 baskets of strawberries- I left some berries whole for the top. 2. Prep zest from 1 orange and Scrape 1 vani.... |
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Lemon Fingerssubmitted by Janet HudsonRecipe to follow 1/2 cup powdered sugar 1/2 cup raw sugar 1/3 cup vegetable margarine Replacer for1 egg 1/2 teaspoon vanilla 1/8 teaspoon salt 1 1/2 cups cake flour 1 1/2 teaspoons baking powd.... |
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Layerssubmitted by Renée S.Pichet Ong's recipe is the classic with an Asian ginger twist (ground ginger in the crisp crust; ginger infused custard and candied ginger in scattered in the pie and on top). Gingered Pie Pastry La.... |
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TARTE aux POMMES MERINGUÉEsubmitted by Marylise Doctrinal250 g de farine/9 oz flour 125 g de beurre/4,5 oz butter 1 cuillère à café de sucre/1 teaspoon of caster sugar 1 pincée de sel/1 pinche of salt 1 kg de pommes/35 oz apples 1 citron/1 lemon Gelée de .... |
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TARTE aux QUETSCHESsubmitted by Marylise Doctrinal250 g de petits-beurre / ½ pound butter cookies 100 g de beurre ramolli / 0,22 pound melted butter 300 g de quetsches dénoyautées / 0,70 pound sweet blue plums (quetsches) 2 cuillères à soupe de cogna.... |
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Mushroom Spinach Tartsubmitted by Janet HudsonRecipe to follow. Make the crust: 1 1/4 cup your favorite flour Pinch of salt 6 tbsp cold vegetable margarine 4 tbsp water Stir together flour and salt together- cut in the margarine and continue to.... |
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Lemon Tartsubmitted by jgrahamRecipe (assuming you already have a pastry recipe somewhere): 1 sweet pastry case, blind baked until just starting to brown 15 eggs; 6 whole and 9 yolks 7 lemons 350g caster sugar 300g soft unsalted .... |
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Caramelised red onion & pine nut tartsubmitted by Michael VerhoefPreparation Time 20 minutes Cooking Time 50 minutes Ingredients (serves 4) * 2 tbs olive oil * 30g butter * 3 red onions, halved, thinly sliced * 60ml (1/4 cup) red wine vinegar *.... |
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pecan tartletssubmitted by K Santossomething for santa! mini pecan tarts (adapted from a paula deen recipe) crust: 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups all purpose flour cream the butter and sugar together until ligh.... |
