Recipes > orange

Rhubarbed Strawberry Daiquiri Tart Plated

submitted by Janet Hudson

Recipe to follow on the weekend...so this is it: 1. Wash and cut up 4 stalks of rhubarb, 3 baskets of strawberries- I left some berries whole for the top. 2. Prep zest from 1 orange and Scrape 1 vani....

Stuffed FrenchToast

submitted by Janet Hudson

Recipe to follow. Whisk 1 cup oat milk, 2 tsp cinnamon, 1 tsp freshly grated nutmeg, and egg replacer for 2 eggs. Dunk your bread in this. Sprinkle with freshly grated ginger and orange, Using a ice c....

Orange Swirly Rolls

submitted by Janet Hudson

Recipe to follow-- 1/4 ounce package yeast 1/2 cup warm water 1/2 cup soy milk 1/4 cup sugar 1/3 cup vegetable margarine 1 teaspoon salt Egg Replacer for 1 egg 3 1/2 cups all-purpose flour Fil....

Pumpkin Pie Waffle

submitted by Janet Hudson

Recipe coming up...these are very healthy start to your day. 1/4 cup pumpkin puree 1 cup brown rice flour 2 tbsp brown sugar 1 tbsp arrowroot ½ tsp cinnamon and nutmeg ¾ cup soy creamer Egg Rep....

Food and Photography: Double Fun

submitted by Raveesh Vyas

Being back at home after seven months feels simply amazing. About the pic: I realised yesterday that combining two separate interests can be even more interesting. I was about to devour that poor par....

Spiced Pumpkin Cake with Citrus Cream Cheese Frosting Topped with Vegan Caramel

submitted by Janet Hudson

Recipe up later this weekend. 3/4 cup vegetable margarine softened, plus additional for greasing pan 2 1/4 cups cake flour plus additional for dusting pan 2 teaspoons baking powder 1 teaspoon baki....

MOUSSE CHOCOLAT à L'ORANGE CONFITE

submitted by Marylise Doctrinal

2 œufs / 2 eggs 150 g de chocolat noir / 0,3 pound dark chocolate 1 cuillère à soupe d'eau chaude / 1 heat water tablespoon 5 cuillères à soupe de crème liquide / 5 tablespooons liquid cream (fleurett....

Pumpkin and pearl barley

submitted by Simon Aughton

The first time I’ve ever cooked pearl barley (I hated it when I was a child) and I couldn’t be happier with the result. This recipe was very loosely based on the instructions on the side of the barley....

CONFITURE de TOMATES VERTES

submitted by Marylise Doctrinal

2 kg de tomates vertes / 4 pounds green tomatoes 1,5 kg de sucre / 3 pounds caster sugar 1 citron / 1 lemon 2 oranges / 2 oranges Faire bouillir 5' les oranges et le citron / Boil up 5' oranges and l....

VELOUTÉ de POTIMARRON aux ÉPICES

submitted by Marylise Doctrinal

1,5 kg de potimarron / 3 pounds hubbard squash 1 litre de lait / 40 oz milk 1 gousse d'ail / 1 clove of garlic 1 brun de thym / Thyme 2 pincées de cannelle / 2 pinches of cinnamon Noix de muscade, sel....

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