Recipes > dahl
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Nepal, homecomingsubmitted by Laura Billings13 December 2009 Trying to recreate the ubiquitous dal bhat tarkari... Dahl - boil lentils in hot water until soft and soupy, I had red split at home, but more often it was green mung or urad. Some.... |
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Lentil Dahlsubmitted by Michael VerhoefIngredients (serves 4) 1 cup (300g) red lentils, rinsed well 3cm fresh ginger, sliced 2 bay leaves 1 cinnamon stick 2 tbs (40g) butter 1 large onion, finely chopped 2 cloves garlic, crushed 2 tsp turm.... |
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Dahlsubmitted by HeatherRecipe by chef Simon Bryant. Seen in the April 2009 issue of the South Australian Animal Welfare League magazine (http://www.animalwelfare.com.au/). Ingredients 200g lentils, channa dahl or toor da.... |
