Recipes > yum
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telecommuter breakfast: 4 minute fried eggssubmitted by Mike McCuneI have fried eggs for breakfast about once a week and have optimized the process to the point where I can have the eggs ready before the toast is finished the 4 minute cycle in the toaster. quick p.... |
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Kreme of Broccoli Soupsubmitted by Janet HudsonHits the spot! Here is a version of this recipe: 4 cups water 4 cups broccoli florets 2 tablespoons margarine 1 onion, chopped 1 large stalk celery, chopped 1/3 cup all-purpose flour 2 tablespoons veg.... |
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Berry Blueberry Breadsubmitted by Janet HudsonRecipe to post later today: * Flax seed replacer for 2 eggs * 1 cup raw sugar * 1/2 cup soy milk * 1/2 cup blueberry juice * 3 tablespoons vegetable oil * 3 cups all-purpose f.... |
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Chayote Slawsubmitted by Janet HudsonYummy recipe coming up. Perfect for a Labor Day Picnic. * 1 tablespoon Olive Oil * 2 cups Chayote Squash, shreaded * 2 tablespoons Rice Vinegar * 6 tablespoons EVOO * 1 teaspoon C.... |
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Rhubarbed Strawberry Daiquiri Tart Platedsubmitted by Janet HudsonRecipe to follow on the weekend...so this is it: 1. Wash and cut up 4 stalks of rhubarb, 3 baskets of strawberries- I left some berries whole for the top. 2. Prep zest from 1 orange and Scrape 1 vani.... |
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Peanut butter ice creamsubmitted by Bryan OchallaDavid has been on a bit of an ice cream kick lately, with this flavor being his (and my) favorite. Here's the recipe (courtesy of Veganomicon): 1/2 cup cream of coconut milk** 1 cup soy milk 1 cup s.... |
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Stuffed FrenchToastsubmitted by Janet HudsonRecipe to follow. Whisk 1 cup oat milk, 2 tsp cinnamon, 1 tsp freshly grated nutmeg, and egg replacer for 2 eggs. Dunk your bread in this. Sprinkle with freshly grated ginger and orange, Using a ice c.... |
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Orange Swirly Rollssubmitted by Janet HudsonRecipe to follow-- 1/4 ounce package yeast 1/2 cup warm water 1/2 cup soy milk 1/4 cup sugar 1/3 cup vegetable margarine 1 teaspoon salt Egg Replacer for 1 egg 3 1/2 cups all-purpose flour Fil.... |
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Taro Hot Potsubmitted by Janet HudsonI bought taro root at the open market almost two weeks ago and today was cold and rainy so I decided that it was time to experiment and make soup. I had read somewhere that taro freezes well so I had .... |
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Dipped Agave Candiessubmitted by Janet HudsonRecipe to follow: 3/4 cup agave syrup 2 cups raw sugar 1 tbsp baking soda 1/4 cup water 12 ounces dark chocolate and 2 tbsp vegetable shortening melted and combined for dipping. Prepare a baking.... |
