Recipes > comfort
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Chicken rice soupsubmitted by JessicaFrom Everyday Food October 2006 1 whole chicken (3 to 4 pounds), skin removed <b>(I used an already cut up chicken)</b> 1 1/2 pounds carrots (9 to 10 medium), peeled and halved crosswise <b>(I used.... |
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Beef stewsubmitted by JessicaCan you guess what the secret ingredient is for my delicious stew. Recipe from Everyday Food October 2006 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes 1/3 cup tomato .... |
