Recipes > whole wheat
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penne with basil pesto, green beans, and potatoessubmitted by Rachel HathawayFor the pesto I used a Martha Stewart recipe: 1/2 c pine nuts or walnuts (I used some blanched almonds) 4 c loosely packed fresh basil (I just filled the food processor) 1/2 c finely grated parmesan c.... |
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Whole wheat pancake #8submitted by Jen ChanSo, many test batches later, I have an awesome recipe for a whole wheat flour mix. Decorated here with blueberries, mango, and apple syrup. <b>WHOLE WHEAT PANCAKE #8</b> <b>Ingredients</b> 1 egg, la.... |
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I Love Samosassubmitted by Amarand AgasiI made a whole bunch of samosas today...super tasty, vegan. Yes, I fried them in safflower oil but I rarely eat fried food so...woo! :) Edit: When I cooked a few of the leftovers the next day in th.... |
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My First Hummus - Heartsubmitted by Amarand AgasiFirst, I made some hummus from scratch. I actually only used a cup of chick peas, and cooked them for about an hour - I didn't have any in the can, and I hadn't soaked any overnight. I used so many .... |
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Whole Wheat Banana Oatmeal Poppyseed Breadsubmitted by Renée S.It's that time again, another instalment of healthy banana breads. This time I used the recipe base from Cook's Illustrated's The Best Light Recipe that I've been using all this time but tweaked it my.... |
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On the Road to Recoverysubmitted by Renée S.Felt a little under the weather since the weekend, but nothing a little homemade macaroni in soup couldn't help. This is my comfort food. But opting out of the typical ham and frozen peas, I used sh.... |
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Extremely Garlicky White Pizzasubmitted by Heather KennedyLast night's dinner. The Follow Your Heart vegan mozzarella was a little tasteless, but maybe that's because I kind of went to town with the garlic. (Happily, the canine companion enjoys the smell of .... |
