Recipes > 20D
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I Love Samosassubmitted by Amarand AgasiI made a whole bunch of samosas today...super tasty, vegan. Yes, I fried them in safflower oil but I rarely eat fried food so...woo! :) Edit: When I cooked a few of the leftovers the next day in th.... |
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Chocolate Delirium Torte #1submitted by Gwen HarlowSo easy even I can make it, and incredibly rich and yummy. That stuff about the whipped cream topping? Total overkill. And if you're like me, you'll only be able to eat a bitty square at a time so it'.... |
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Cream of mushroom soup, step onesubmitted by Gwen HarlowThe basic <i>Joy of Cooking</i> recipe I used [slightly modified]: Sauté in <b>2 tbsp. butter</b>: <b>8 oz sliced mushrooms</b> [we like the crimini] <b>1/2 onion, diced</b> <b>couple stalks of .... |
