Recipes > RESTAURANT
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DEEP FRiED SALMON SKiN HAND ROLL aka BC rollsubmitted by a.J. Gazmen<b>A BC roll has grilled salmon with sweet sauce and cucumber. It's named after British Columbia for its famous wild Pacific salmon. iT's made with some masago, spicy mayo, been/daikon sprouts, avoca.... |
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Bajre ki rotisubmitted by Raveesh VyasThis was one of the starters at Chokhi Dhani. Bajre(Pearl Millet) ki roti is my favourite. The only way to eat this is by using a lot of butter and eating it fresh and hot. It becomes very difficult t.... |
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COURSE 3submitted by Matthew HineTIME 6:55 STURGEON, banana, onion, lime Braised sturgeon loin, monkfish liver puree, and fried monkfish, with lime pudding, banana pudding, chives, and dehydrated onion puree paper. (I think.) S.... |
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Sauteed skate wing over lentil/corn succotashsubmitted by Melissa GoodmanPress reviews of Restaurant Eugene: "A snug room filled with a tony mix of appreciative diners." – Suzanne Wright, Atlanta's Finest Dining.com, January "An understated, elegant atmo.... |
