Recipes > Redonion
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Stuffed Pizzasubmitted by Janet HudsonRecipe to follow: 1 package yeast 5 cups flour 2 tsp sea salt + 1 tsp Bloom yeast then combine yeast and 2 ½ cups flour with 2 cups water. Let rest 15 minutes. Add the rest of the flour and the sal.... |
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Warm Beet Salad with Toasted Hazelnut & Blueberrysubmitted by Janet HudsonThis screams, "EAT ME". This is an entree-- recipe coming up. 1/2 red onion, sliced 4 beets, cleaned and sliced tbsp peppercorns 1/4 cup EVOO Roast until tender, 400 degrees, 45 minutes. .... |
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Cilantro Pesto Mostaccioli with Veggiessubmitted by Janet HudsonMake your pasta. Drain. Heat olive oil and add 1/2 sliced onion, 1 sliced red pepper,2 cut up artichokes,1/4 cup sliced olives, 1/2 cup sliced mushrooms - saute. In a blender add 2 cups spinach, 1 c.... |
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Corn Salsasubmitted by JulieI could eat this--with tortilla chips--for every meal. Recipe, as requested :) 2 fresh ears corn (see below) 1 ripe avocado, cut into smallish chunks 1 plum tomato (or whatever kind of tomato you h.... |
