Recipes > mosaic
 |
Mul naeng myunsubmitted by churl hanThis is a favorite Korean dish for me. Naeng myun refers to the noodles made of buckwheat. Mul means water and refers to the generous cold soup. Although this is a really easy dish to assemble, getti.... |
 |
Mandu, a Korean favsubmitted by churl hanAlso known as gyoza, or potstickers. It's a pork and zucchini filled dumpling with a thin wrapper. These are boiled, and can be served as is. Usually, you see these guys deep fried as well, with dippi.... |
 |
Friday is fish daysubmitted by churl hanSince it's Lent, I've got to do the no meat Fridays, and that means getting a little more inspired when making my lunch. This Friday was tuna sandwiches. I've never consulted a recipe book on how to m.... |
 |
Buche au citron et the earl grey / Cake with lemon and teasubmitted by Aurelfr (first, then recipe in english) : buche citron au thé earl grey Pour 8 personnes : 1 citron vert 30 g de pistaches décortiquées non salées (sinon de la pâte d'amande verte) 1 pot de lemon curd (s'.... |
 |
dukk mandu guksubmitted by churl hanA Korean new year favorite, dukk mandu guk. It's a soup with rice cakes and dumplings. Very tasty. Here's the recipe. <b>Ingredients</b> (1) Rice cakes (2) Mandu (aka potstickers, gyoza, wonton) (3) .... |
