Recipes > Arugula
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Tofued Eggplant Parm on Zucchinisubmitted by Janet HudsonRecipe to follow I steamed zucchini noodles and served the eggplant over it. Sliced eggplant- dipped in pesto ( previous recipe), then breaded in panko and baked 375 degrees for 30 minutes. The last 5.... |
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Warm Beet Salad with Toasted Hazelnut & Blueberrysubmitted by Janet HudsonThis screams, "EAT ME". This is an entree-- recipe coming up. 1/2 red onion, sliced 4 beets, cleaned and sliced tbsp peppercorns 1/4 cup EVOO Roast until tender, 400 degrees, 45 minutes. .... |
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