Recipes > Rose
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Lychee Rosewater Cupcake with Coconut Glazesubmitted by Janet HudsonRecipe to follow. 2 cups cake flour 11/2 teaspoons baking powder 1/2 teaspoon salt 11/3 cups raw sugar Egg Replacer for 2 eggs 1/3 cup oil 1/4 cup rosewater 2 cups chopped lychees 1/4 cup lychee syrup.... |
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GÂTEAU de ST GENIXsubmitted by Marylise DoctrinalCette brioche de Saint Genix (ou Bognon) , aux pralines roses, appartient à la gastronomie savoyarde / This bun with pink sugar-coated comes from Savoie gastronomy, in Alpes. 250 g de farine / 0,5.... |
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Douceur Rosesubmitted by Marylise Doctrinalaux biscuits roses de Reims, framboises, et fraises tagada 6 biscuits roses de Reims / 6 pink bicuits 20 cl de lait concentré non sucré / 7 oz condensed milk without sugar 18 fraises tagada / 18 jel.... |
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CRUMBLE FRAMBOISES et GROSEILLES ROSESsubmitted by Marylise Doctrinal100 g de framboises/0,25 pounds raspberries 200 g de groseilles roses/0,5 pounds pink redcurrants 50 g de beurre/0,15 pounds butter 50 g de sucre/0,15 pounds caster sugar 100 g de farine/0,30 pounds f.... |
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MOUSSELINE de BETTERAVE ROUGE au CUMINsubmitted by Marylise Doctrinal1 betterave rouge / 1 red beet 20 cl de crème liquide / 7 oz cream ½ cuillère à café de graines de cumin / ½ tablespoon caraway seeds Sel, poivre / Salt, pepper Cuire la betterave 1 h à la vapeur dan.... |
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PARIS-BREST aux PÊCHESsubmitted by Marylise DoctrinalLe Paris-Brest est une pâtisserie française née en 1910, en l'honneur d'une course cycliste de l'époque : le Paris – Brest / Paris-Brest is a French pastry borned in 1910 in tribute of a bike racing .... |
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Vegan Princess Cakesubmitted by Björn SöderqvistMy sister makes fantastic cakes. Veganprincesstårta: 1. Botten: äggersättning motsvarande 2 ägg 3 dl socker 3 dl mjöl 2 tsk bakpulver 1 dl kokt vatten ½ pressad citron + skal 175 C 30-40 min. 2.... |
