Recipes > salmon
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Smoked Salmon with Fennel and Mashsubmitted by RobinFirst marinate the salmon in a mixture of maple syrup and whole grain mustard. (1:2) Smoke the salmon carefully for about 20 minutes on maple-wood-chips until almost done. Serve with mashed potatoes m.... |
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wild salmon grilled on a cedar planksubmitted by woodley wonderworksWoodley’s Salmon Herb Marinade 3 Tbsp. extra virgin olive oil 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh oregano, chopped (sprigs, too) Sprigs of rosemary – have to use them if they are in your garde.... |
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VERRINE SAUMON-CONCOMBREsubmitted by Marylise DoctrinalPour 4 à 6 verrines 4 tranches de saumon fumé/4 slices of smoked salmon ½ concombre/1/2 cucumber 300 g de fromage frais/10 oz fresh cheese 12 biscuits salés type « crackers »/12 salt crackers 1 bouq.... |
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Goats' Cheese & Nettle Ravioli with Lime Salmon & Tomato Saucesubmitted by Olly F<b>The Girl's Recipe:</b> <i>Tomato Sauce</i> Add herbs and pepper to the tomato sauce. That's it. Ready-made tomato sauce. <i>Salmon</i> Put it in foil with spices, limes, sea salt and pepper. T.... |
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Jamie Oliver's Salmonsubmitted by Robin<b>Jamie Oliver's Salmon</b> (again) 400 gr green beans 200 gr cherry tomatoes 1 to 2 handfuls black olives, sliced 2 tablespoons olive oil Salt and freshly ground black pepper 2 x 200 gram salm.... |
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My deluxe chirashi main - Up closesubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Jamie Oliver's Salmonsubmitted by RobinAgain. For the 6th time since I discovered this dish a year ago. It's just so nice and simple and yummie. The melting anchovis is delicious. 400 gr green beans 250 gr cherry tomatoes 1 to 2 handful.... |
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Salmon ricesubmitted by pelicanIngredients (for 2 people): - A fillet of salmon - A piece of ginger - 3 cups (540 cc) of rice - 10 cm of 'soup seaweed' - a bunch of Japanese honewort - 2 table spoons of cooking liquor - 1.5 table s.... |
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A light and tasty startersubmitted by Renée S.Crisp romaine lettuce is topped with matchsticks of cucumber, thin slices of sake (salmon) and maguro (tuna) sashimi, shreadded kani (imitation crab meat), masago (smelt caviar) and tossed with a sesa.... |
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My kind of café au laitsubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
