Recipes > gold
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Roasted Potatoes with Basil Vinaigrettesubmitted by Michael NewmanCube up some Yukon Gold spuds and toss them with olive oil and salt. Roast in a 425 degree oven about 40 minutes or until the edges are brown. Make a vinaigrette with a handful of basil, minced, a d.... |
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BOUCHÉES SABLÉES à la COMPOTE de REINE-CLAUDEsubmitted by Marylise Doctrinal1 livre de Reine-Claude / 1 pound plums (Reine-Claude variety) 50 g de sucre / 0,1 pound caster sugar 150 g de farine /0,30 pound flour 120 g de beurre / 0,25 pound butter 50 g de sucre / 0,1 pound c.... |
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CONFITURE de MIRABELLESsubmitted by Marylise Doctrinal3 kg de fruits dénoyautés / 6 pounds mirabelle plums without pits 2,25 kg de sucre / 5 pounds caster sugar Dans une bassine à confiture mélanger les fruits et le sucre / In a jam bassin, mix fruits .... |
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CRÈME aux REINE(S)-CLAUDE(S)submitted by Marylise Doctrinal500 g de prunes reine-claude / 1 pound plums reine-claude's variety 50 g de sucre / 0,1 pound caster sugar 20 cl crème liquide très froide / 7 oz liquid cream very cold 1 cuillère à soupe de sucre gla.... |
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Beets n' Gingersubmitted by Julie(recipe below) Making organic roasted red and gold beets with carrots, fresh ginger, candied ginger, walnuts, olive oil and lemon juice. The end result was far better than I could have even anticipate.... |
