Recipes > splenda

Low Carb Coconut Custard

submitted by Christina Pedersen

Preheat: 325º Prep time: 5 min Carbs: about 3 per serving Ingredients: 3 eggs 1 1/2 cups coconut milk 1/4 cup Splenda® sweetener 2 tsp. vanilla nutmeg Beat eggs. Combine eggs, coconut milk, sweetene....

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