Recipes > homemade
 |
Hummussubmitted by La.blasco[EN] Soak chickpeas the night before. Boil in cocotte minute for 20 minutes or regular for aprox 45. Mix with tahini, garlic, olive oil, water, lemon, cumin, and paprika powder. [ES] Remojar los gar.... |
 |
Millet&tofu stuffed eggplant / Berenjena rellena de mijo y tofusubmitted by La.blasco[EN] Boil millet and save. Preheat oven. Cut tofu and tomato into cubes. Void eggplant with a big spoon and backe outside of eggplant. Stir-fry filling of eggplant with rocket, tomato, millet and tofu.... |
 |
219/365 (dinner)submitted by Jasleen Kaurpaneer bhurji with freshly baked bread. mmm... Oatmeal Molasses bread recipe from the Joy of Cooking: makes 2 loaves, or one large loaf INGREDIENTS: water 1 cup rolled oats 1 TBS butter 3/4 tsp s.... |
 |
190/365 (soup)submitted by Jasleen Kaurawesome veggie soup: throw a bunch of random veggies into a pot of water. make sure to use lots of garlic. no need for nicely cutting the veggies, just wash them, cut in chunks and throw them in. .... |
 |
Artichoke, Tomato, and Romaine on Homemade English Muffinssubmitted by Janet HudsonMuffin recipe to follow. 1 cup soy milk 2 tablespoons raw sugar 1 package active dry yeast 1 cup warm water 1/4 cup melted vegetable shortening 6 cups all-purpose flour 1 teaspoon salt Warm t.... |
 |
fabulous carnitassubmitted by GinnyDuring our snowed-in time, Jonathan made a huge pork roast, and we spent the rest of the week eating it and re-inventing it. My favorite thing that we made with the pork was these carnitas -- he re-he.... |
 |
Homemade Chicken Stocksubmitted by Melissa DoroquezIn a fit of crazy domesticity last night, I took the remains of our roasted chicken we had for dinner and added carrots, onion, celery and parsley and set it on the stove with about 6 quarts of water..... |
 |
vegan PB & chocolate ice cream cookie piesubmitted by YesicaHomemade vegan chocolate ice cream peanut butter pie with cookie crust. Tools: Large pie mold or Springform pan. Food processor (optional) Double Boiler (i just used a small pot filled with water and.... |
 |
Homemade Mayonnaisesubmitted by RobinStart with <b>1 eggyolk 1 t mustard pinch of salt & pepper</b> Everybody always says Dijon mustard, but I don't like Dijon so I used some honey-mustard instead. Then whisk in <b>150 ml peanut/.... |
 |
Food and Photography: Double Funsubmitted by Raveesh VyasBeing back at home after seven months feels simply amazing. About the pic: I realised yesterday that combining two separate interests can be even more interesting. I was about to devour that poor par.... |
