Recipes > pastry

Vegan tofu and rapini quiche - Quiche vegana de tofu y grelos.

submitted by La.blasco

[EN] I bought the <a href="http://en.wikipedia.org/wiki/Shortcrust_pastry" rel="nofollow">shortcrust pastry</a> at a local store, LIDL, as cheap as 1€. Prick with fork. Bake for six minutes. As filli....

Layers

submitted by Renée S.

Pichet Ong's recipe is the classic with an Asian ginger twist (ground ginger in the crisp crust; ginger infused custard and candied ginger in scattered in the pie and on top). Gingered Pie Pastry La....

Valentine Raspberry Napolean

submitted by Matt

1 package (17 1/4 oz) frozen puff pastry, thawed 1 cup cold milk 1 package (3.4 oz) instant vanilla pudding mix 1 cup heavy whipping cream 1/4 cup confectioners' sugar 1-1/4 cups raspberries (or slice....

I Heart U

submitted by Matt

Valentine Raspberry Napolean 1 package (17 1/4 oz) frozen puff pastry, thawed 1 cup cold milk 1 package (3.4 oz) instant vanilla pudding mix 1 cup heavy whipping cream 1/4 cup confectioners' sugar 1-....

Cinnamon Cranapple Tart

submitted by Janet Hudson

Recipe coming up. 1/4-ounce package yeast 1/2 cup warm water 1/2 cup soy milk 1/4 cup sugar 1/3 cup vegetable margarine 1 teaspoon salt Egg Replacer for 1 egg 3 1/2 cups all-purpose flour Heat ....

Pecan Strudel

submitted by Janet Hudson

Recipe to be posted over the weekend. 1/4 ounce package yeast 1/2 cup warm water 1/2 cup soy milk 1/4 cup sugar 1/3 cup vegetable margarine 1 teaspoon salt Egg Replacer for 1 egg 3 1/2 cups all-....

Poppyseed Roulade

submitted by Janet Hudson

Pastry recipe previous post, filling recipe to follow. Here you go: 1/4 ounce package yeast 1/2 cup warm water 1/2 cup soy milk 1/4 cup sugar 1/3 cup vegetable margarine 1 teaspoon salt Egg Repla....

Lemon Tart

submitted by jgraham

Recipe (assuming you already have a pastry recipe somewhere): 1 sweet pastry case, blind baked until just starting to brown 15 eggs; 6 whole and 9 yolks 7 lemons 350g caster sugar 300g soft unsalted ....

PARIS-BREST aux PÊCHES

submitted by Marylise Doctrinal

Le Paris-Brest est une pâtisserie française née en 1910, en l'honneur d'une course cycliste de l'époque : le Paris – Brest / Paris-Brest is a French pastry borned in 1910 in tribute of a bike racing ....

Spinach Empanadas with Poblano Sauce

submitted by Janet Hudson

Simple to make ahead, 4 or 100...recipe to follow For 4: Pastry- 1 cup flour, sifted 1/2 tsp baking powder 1/4 tsp salt 1/3 cup vegetable shortening 4 tbsp ice-cold club soda Mix all the ingredien....

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